Making pumpkin soup is one of our Halloween week traditions. Last year, it was pumpkin tortilla. This year, we tried a Thai-inspired recipe for pumpkin curry with peanut butter and coconut milk.
The recipe, by chef Tom Norrington-Davies, attracted us with all its flavorful ingredients. In addition to the peanuts and coconut, there’s lime juice and zest, soy sauce or fish sauce, cilantro, chili peppers, ginger,...